Well, it's been a hell of a ride, laying rubber all over the road for the past decade. But it's time to call it a day and park the Rogue in the garage. Effective today, I am shutting down my blog to focus my attention on other endeavours. My thanks to the more than 2.7 million people who regularly joined me on these sojourns through news stories over the years that dealt with the places with issues of religion and faith intersecting with public affairs. May God bless you with a continuing desire to learn about and help disseminate the issues of faith throughout the public square. Happy trails in your continuing travels! Fr. Tim Moyle, p.p. Diocese of Pembroke
Reflections from the pastoral ministry of an Evangelical Catholic Priest.
It's the best! Second is caccio e pepe.
ReplyDeleteToo much grease for me. I like a fresh marinara sauce made with olive oil and fresh garden vegetables, baked in pasta with a little ground beef and a layer of ricotta or tossed with same in spaghetti.
ReplyDeleteMost of us don't do enough actual work any more to eat heavy. I keep meaning to get that forty acres and a mule, so I can.
As for me, I'm a big fan of alfredo when I'm out for dinner, but at home, I stick to either marinara, ail e oglio, or primavera. Not a big fan of bacon...
ReplyDeleteAnd...by th' way...why all the emphasis on extra virgin olive oil? What's wrong with regular (and less expensive) olive oil?